Recipes: A Taste of Louisiana
October 20, 2020
Enjoy some tasty recipes based on Louisiana ingredients from 海角社区 researchers across the state:
Cajun Chicken & Sausage Gumbo (Paul Coreil, 海角社区 Alexandria)
Pickled Shrimp & Satsuma Salad (Marty Young, 海角社区 Shreveport)
Oyster Coquilles St. Jacques (Ray Pingree, 海角社区 Manship)
Crawfish, Shrimp & Crab 脡touff茅e (Golden Richard, 海角社区 Engineering)
Nana鈥檚 Pepper Steak & Rice (Adam Bohnert/Alyssa Johnson, 海角社区 Science)
Roasted Pecan & Maple Sweet Potatoes with Lentils (Rod Parker, 海角社区 Art & Design)
Honey-Pecan Slab Pie (Jeffrey Brooks, 海角社区 Law)
Sourdough King Cake (Carol Corbat, 海角社区 Alexandria)
Paul Coreil鈥檚 Cajun Chicken and Sausage Gumbo.
鈥� Elsa Hahne / 海角社区
鈥淎ll I need to know is how many people to feed; the only ingredient I measure is people.鈥�
- Paul Coreil, Chancellor at 海角社区 in Alexandria